Serves 4-6

Ingredients

• 2 ripe avocados
• ½ cup coconut cream*
• ¼ cup raw cacoa powder
• 2 tsp 100% Pure Maple Syrup
• 1 tbsp chia seeds
• 1 tsp Vanilla Extract
• ½ tsp ground cinnamon
• Pinch of sea salt

*If you place the can of coconut cream in the fridge for ½ hour before hand so that the cream firms up, the mix becomes a bit thicker which you might like.

Steps

• Whizz all the ingredients in a blender or with a whiz stick until smooth and creamy.
• Scoop out and serve into 4-6 small glass dishes and leave in the fridge to chill and set for at least 2 hours.
• Garnish with fresh berries just before serving.