Ingredients

Serves 6

• ½ head of cauliflower cut into florets
• ½ cup of freshly squeezed lemon juice
• 1/3 cup of extra virgin olive oil
• 1 clove garlic minced
• 2 tsp lemon zest
• 1 tsp ground cumin
• Pinch of paprika
• ½ cup chopped fresh parsley
• ½ cup chopped fresh coriander
• ½ cup chopped fresh mint leaves
• 1 red onion finely diced
• 1 cucumber diced
• 1 punnet cherry tomatoes cut in half
• ½ cup toasted sesame seeds or pine nuts (or both)

Steps

• In a food processor, process the cauliflower till it looks like cauliflower rice (or coarse rice grains). Move into a large salad bowl.
• To make the dressing add into a bowl the lemon juice, olive oil, lemon zest, cumin powder, garlic and paprika. Whisk really well and leave to one side.
• Add to the cauliflower cous cous the chopped parsley, coriander, mint, onion and cucumber. Pour the dressing over and stir throughout.
• Add the chopped cherry tomatoes.
• Just before serving, add a sprinkle of the toasted sesame seeds or pine nuts.
• Serve with your choice of protein such as fish, chicken etc.