Thinly slice the green cabbage, spring onion, celery, kale, (roughly chop salad greens if too bulky) into a large bowl. Add to this the roughly chopped mint and parsley.
Crumble the feta through the greens mix and use your hands to incorporate.
Toast the seeds in a dry pan and once toasted to your liking splash with tamari sauce. Add these to the salad.
Combine all the dressing ingredients together in a blender/food processor and blend until smooth and creamy.
Add some good quality protein, and you have a well-balanced meal!