Ingredients
1 packed cup of fresh basil, stems removed
1/2 avocado, peeled with pit removed
1/4 cup apple cider vinegar
6 tablespoons extra virgin olive oil
1 garlic clove, minced
Juice from 1/2 lemon
Water to thin if necessary
Salt and pepper to taste
Steps
- Place the basil, avocado, apple cider vinegar, garlic, lemon and half the olive oil in a blender and pulse. Scrape down the sides and slowly add the remaining oil. If you want a thinner dressing, add a tablespoon or two of water until it reaches your desired consistency. Season with salt and pepper.
Makes about 1 cup
